Copelands Eggplant Pirogue Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Cut each eggplant into thirds lengthwise. Cut a thin flat slice off the curved side so that the eggplant pieces lay level, like little boats. Using a paring knife and spoon or melon baller, scoop out the flesh from the inside of the eggplant, leaving a 1/4-inch shell.
• Set aside, reserve removed pulp for another purpose or discard.
• In a shallow bowl combine 1 cup of the flour with 1 tablespoon of the Essence.
• In a second shallow bowl combine the bread crumbs with 1 tablespoon of Essence.
• In a third bowl combine the eggs with 1 cup of the milk and 1 teaspoon of Essence.
• Season the eggplant pirogues with 2 teaspoons of the Essence.
• Working 1 at a time, dredge the eggplant pirogues in the seasoned flour, shaking off excess, then in the egg wash, and finally in the seasoned bread crumbs.
• Place eggplant pieces on a wire rack and set aside while you prepare the seafood sauce.
• Reserve 1/4 cup of the seasoned breadcrumbs and set aside.
• In a medium saucepan melt 2 tablespoons of the butter over medium high heat.
• Add the onions, red bell pepper, 1/2 teaspoon of Essence, thyme, and 1/2 teaspoon of salt and cook until the onions are soft, about 4 minutes.
• Add the garlic and cook for 1 to 2 minutes, or until fragrant.
• Add the remaining 4 teaspoons of flour and cook, stirring, for 1 minute.
• Add the remaining 1 1/3 cups of milk, whisking continuously, and bring the sauce to a boil.
• Add the cream, return sauce to a boil, and cook until sauce is thickened and smooth, 1 to 2 minutes.
• Remove from the heat and add the cheese, stirring until melted.
• Add the bay leaf and set aside, covered.
• In a large skillet melt 3 tablespoons of the remaining butter and, when hot, add the shrimp and cook until the shrimp are pink, about 1 minute.
• Add the crabmeat, 1/2 teaspoon of Essence and 1/4 teaspoon salt, wine and green onions and cook for 1 minute, stirring occasionally but being careful not to break up the crabmeat.
• Add the reserved cheese sauce and stir well to combine.
• Bring to a gentle simmer, stirring constantly to avoid scorching the bottom of the pan.
• Taste and adjust the seasoning, if necessary.
• In a large, deep skillet or Dutch oven, heat several inches of oil to 350ºF.
• Fry the eggplants in the hot oil until golden brown, turning occasionally, about 2 to 3 minutes.
• Drain on paper-lined baking sheet.
• Lay the fried eggplant boats on a baking sheet and spoon about 3/4 cup of the hot seafood filling onto the top of each.
• In a small bowl combine the grated Parmesan with the 1/4 cup of reserved seasoned bread crumbs.
• Divide the cheese-crumb mixture evenly among the tops of the filled eggplant pirogues and broil for 2 to 3 minutes, or until crumbs are lightly browned.
• Garnish with fresh parsley and serve at once.

Nutrition Facts : Calories 743.4, Fat 36.4, SaturatedFat 20.7, Cholesterol 299.2, Sodium 1110.8, Carbohydrate 56.3, Fiber 8.5, Sugar 7.4, Protein 46.7

2009-08-10 Simmer on low heat. In Separate pot sauté garlic in 1-tablespoon butter, add seafood and crab boil mix cook for 3 minutes. Add seafood to …
From rickeyscateringco.wordpress.com
Estimated Reading Time 2 mins

2008-03-28 Simmer on very low heat. Fry Eggplant Pirogues: soak the eggplant in water and 1 tsp salt for 10 minutes. Beat egg and half and half in bowl. Mix fish fry, breadcrumbs and seasonings in separate bowl. Flour in bowl. Dip eggplant in egg mixture, in flour, in egg and in breadcrumb mixture. Fry at 350 for 3-5 minutes or until golden brown.
From teabelly.blogspot.com
Estimated Reading Time 1 min

Set to the side. Next, season each side of eggplant slice with salt and pepper. Dust with flour, and shake off excess. Now submerge the eggplant in the egg wash. Make sure no dry flour spots remain. Shake off excess. Now, coat the eggplant with breadcrumbs. Fry eggplant for three minutes in a 350°F fryer. Drain.
From recipelink.com
Category Main Dishes-Fish, ShellfishFrom Halyna-NY, 04-19-2007

Eggplant Pirogue Eggplant Pirogue like Copeland's Fresh eggplant (peeled, cut in half, center cut out) 1 pound shrimp 1/2 pound crab 1 pound crawfish 1 pint heavy cream 1/2 shallot 1 tablespoon Creole seasoning grated Italian cheese Place eggplant in flour, then in egg wash, then in bread crumbs, then deep fry. Combine shrimp, garlic and ...
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Eggplant Pirogue Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
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Copelands Tomato Basil Chicken Recipes. Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
From share-recipes.net

Eggplant Pirogue at Copeland's of New Orleans "To begin, the hostesses are not welcoming nor do they speak, and most times there are three of them standing there. This is my third time visiting this location in the last two months and today…
From yelp.ca

The menu of Copeland’s of New Orleans offers three types of steak, ribeye, classic fillet, and steak Labouchere. These steaks are topped with sauteed crabmeat, sauteed crawfish, or garlic. These steak dishes are the original Copeland’s dishes served since 1983. Among various sides, you can enjoy mashed potatoes, fresh-baked potatoes, red ...
From thefoodxp.com

Eggplant pirogue from Kevin Belton's New Orleans Kitchen (page 166) by Kevin Belton and Rhonda K. Findley Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; …
From eatyourbooks.com

2016-04-05 At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue. Slices of cajun fried eggplant is smothered in a delectible au gratin and shrimp sauce, then served over angel hair pasta. I make mine slightly less spicy, but feel free to spice yours up as much as you want.
From pinterest.com

Using a paring knife and spoon or melon baller, scoop out the flesh from the inside of the eggplant, leaving a 1/4-inch shell. Set aside. Reserve removed pulp for another purpose or discard. In a shallow bowl combine 1 cup of the flour with 1 tablespoon of the Essence. In a second shallow bowl combine the bread crumbs with 1 tablespoon of Essence.
From emerils.com

Aug 22, 2019 - Explore Janice Richoux's board "Copeland’s eggplant pirogue !" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com

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2009-11-19 Plate #3 is an order of Catfish Acadiana and boy did those Cajuns really get it right! Golden fried catfish with creamy shrimp butter sauce. It’s usually served with steamed vegetables and Copeland’s Red Hot Potatoes, but this partaker indulged herself with a double dose of starch – red beans and rice and the mashed sweet potatoes. The ...
From multiculturalcookingnetwork.wordpress.com

Chili (makes 5 quarts) (roaster oven) Chewy Chocolate Chip Bars (Parkay and Baker's chocolate) Shish Kabobs with Tomato-Hoisin Sauce. Baked Potato Toppings (broccoli and cheese, chili and cheese, sour cream and chives, and ground beef) Apricot Almond Bars (Old Farmer's Almanac, 1989) Posole (Mexican Soup) Crock Pot.
From recipelink.com

Member Recipes for Copelands Biscuit Calories. Good 3.8/5 (8 ratings) Big Fluffy Buttermilk Biscuits. CALORIES: 78.4 | FAT: 3.2g | PROTEIN: 1.6g | CARBS: 10.7g | FIBER: 0.3g Full ingredient & nutrition information of the Big Fluffy Buttermilk Biscuits Calories. Very Good 4.4/5 (7 ratings) Chicken and Dumplings. CALORIES: 420.4 | FAT: 4g | PROTEIN: 28.8g | CARBS: …
From recipes.sparkpeople.com

2020-10-06 Apr 10, 2014 – At the popular New Orleans restarant, Copelands, (Popeye’s Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue. 7. Need help replicating two Copeland’s Recipes – Restaurants …
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From allmenuprice.com

2009-01-01 Quarter and v-cut the eggplant. Step 2. Dip only the meat side into egg wash, then bread crumbs. Step 3. Deep fry breaded side down until the skin of the eggplant is soft to the touch. Step 4. In a saute pan, melt the butter. Add garlic, creole seasoning to taste, and shrimp. Cook both sides until pink.
From realcajunrecipes.com

fresh greens, cucumber, cilantro, roasted pecans, tomatoes, green onions, and grilled chicken. choice of dressing. $10.99. Cajun Popcorn Salad. golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. garnished with tomato, diced egg, and cheese toast. choice of dressing. $10.99.
From realmenuprices.com

Light red gravy made with clam juice and marinara. Term. Pasta shrimp Copeland. Definition. Butter, Garlic, and Herb sauce. Term. Tomato Basil Sauce. Definition. Light tomato based sauce made w/basil, plum tomatoes, olive oil and a touch of garlic butter.
From flashcardmachine.com

Directions. Cut eggplants lengthwise. In a pot, parboil eggplant for 5 minutes in salted water. Drain. Scoop out the pulp and set aside the shells. Place pulp in a large bowl. In a saucepan, sauté onions and bell pepper in butter until tender. Season with Tony’s Original Creole Seasoning. Add all ingredients (except bread crumbs) to eggplant ...
From tonychachere.com

great cookpad.com. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain. Add buttermilk and milk and stir with a …
From therecipes.info

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From recipes.sparkpeople.com

Large variety of foods. Don't think just because there is a lot of seafood on the menu that the other items are any less than fabulous. Excellent steaks, burgers and salads as well. Don't get too full and skip dessert. Mmmm cheesecake that is fresh and made in house.
From yelp.com

Apr 12, 2014 - At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue. Slices of cajun fried eggplant is smothered in a delectible au gratin and shrimp sauce, then served over angel hair pasta. I make mine slightly less spicy, but feel free to spice yo…
From pinterest.ca

Season the eggplant pirogues with 2 teaspoons of the Essence. Working 1 at a time, dredge the eggplant pirogues in the seasoned flour, shaking off excess, then in the egg wash, and finally in the seasoned bread crumbs. Place eggplant pieces on a wire rack and set aside while you prepare the seafood sauce. Reserve 1/4 cup of the seasoned ...
From emerils.com

Cover and simmer until eggplant is tender. Remove bay leaves from mixture. Add shrimp to mixture. Combine butter and bread crumbs. When filling shells, alternate a layer of shrimp mixture and a layer of buttered bread crumbs. Put in baking pan with a small amount of water on bottom to prevent sticking. Bake at 400 degrees F for 35 to 40 minutes.
From cdkitchen.com

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Copeland's Story For Copeland’s, it starts in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise. Read More
From copelandsofneworleans.com

2009-08-10 Fry Eggplant Pirogues: soak the eggplant in water and 1 tsp salt for 10 minutes. Beat egg and half and half in bowl. Mix fish fry, breadcrumbs and seasonings in separate bowl. Flour in bowl. Dip eggplant in egg mixture, in flour, in egg and in breadcrumb mixture. Fry at 350 for 3-5 minutes or until golden brown.
From rickeyscateringco.wordpress.com

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From findrecipeworld.com

2012-09-21 1/2 cup hearts of palm, chopper. 1/3 cup radish, chopped. 4-6 oz crumbled blue cheese. 1/3- 1/2 cup fried onions (to top the salad) red wine vinegar, to taste. crushed black pepper, to taste. Make sure you finely chop the lettuce. Then just simply mix together and add red wine vinegar and fresh ground pepper to taste.
From 4theloveoffoodblog.com

Dip eggplant in egg mixture, in flour, in egg and in breadcrumb mixture. Fry at 350 for 3-5 minutes or until golden brown. Fry at 350 for 3-5 minutes or until golden brown. 382 People Used
From therecipes.info

2020-07-01 EGGPLANT PIROGUE® Since 1983 Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta 15.99 SHRIMP & TASSO PASTA Since 1983 Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta 15.99 BUTTERFLIED SHRIMP CREOLE Jumbo butterflied Gulf shrimp, tasso, andouille sausage, okra, stewed …
From copelandsmenu.com

2021-02-09 Instructions. Wash eggplant and cut in half lengthwise. Then score the meat of the eggplant lengthwise and crosswise until you have a diced look. Do not remove from the shell of the eggplant. Take a mico safe place and place a scott towel on it and place ½ of eggplant face down and place in microwave for 1 ½ - 2 minutes.
From geauxaskalice.com

EGGPLANT PIROGUE® Since 1983 Fried eggplant slices, au gratin sauce, Gulf shrimp, ... Copeland’s Creole Hot Sauce, with a slice of applewood smoked bacon 9.99 WINE SPARKLING Champange, Wycliff, California 7 11 20 Riesling, Chateau Ste. Michelle, Washington 8 12 30 Moscato, Allegro, California 9 14 34 WHITE Pinot Grigio, Ruffino, Italy 8 12 30 Sauvignon …
From copelandsofneworleans.com

Find calories, carbs, and nutritional contents for Copeland's - Eggplant Pirogue and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Copeland's Copeland's - Eggplant Pirogue. Serving Size : 538 g. 743 Cal. 31 % 56g Carbs. 44 % 36g Fat. 25 % 46g Protein. Track macros, calories, and more with …
From myfitnesspal.com

2011-06-21 SIGNATURE ENTREES Side salad with lunch entree add 2.49 EGGPLANT PIROGUE® Since 1983 9.99 Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws ...
From issuu.com

Jan 19, 2018 - Copeland's of New Orleans Creole Eggplant Pirogue, Main Dishes, Fish, Shellfish . Jan 19, 2018 - Copeland's of New Orleans Creole Eggplant Pirogue, Main Dishes, Fish, Shellfish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com.au

2019-04-27 Eggplant Pirogue: fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. $14.99: Lagniappe Sides: 1 Pound Baked Potato: with your choice of topping: $3.99: Broccoli Crown: $3.99: Mashed Sweet Potatoes: topped with a brown sugar butter glaze: $3.99: Red Hot …
From foodwellsaid.com

All cool recipes and cooking guide for Eggplant Pirogue Recipes Copeland's are provided here for you to discover and enjoy ... Easy Alfredo Sauce Recipe With Cream Cheese Easy Heart Healthy Diabetic Recipes Sauteed Cooked Shrimp Recipes Easy Easy Friday Night Dinner Ideas Fun And Easy Appetizers Easy Peach Marmalade Recipe Easy Oven Roasted Eggplant …
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