2 Ingredient Dough (3 Ways!) - Recipe Diaries (2024)

FAQs

Does 2 ingredient dough taste good? ›

This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks.

It could be too much water but it's usually undermixing or over mixing. If you don't mix long enough the gluten won't develop properly and you'll have a sticky dough that won't rise properly. If it's over mixed the gluten will break down and your dough will resemble chewing gum.

Measure your conditioner and pour it into your bowl of cornstarch. Use a long spatula to mix your two ingredients together until it gets hard to mix. Use your hands to finish kneading the dough together. One way I do this is to put it all in a gallon zipper seal bag and continue kneading it.

Two-ingredient dough consists of self-rising flour (a combination of all-purpose flour, baking powder and salt) and Greek yogurt. That's it. The baking powder in the self-rising flour gives the dough its quick rise; yogurt makes it tender and pliable for easy rolling.

Over-kneading has a tendency to result in chewy bread. Here's how to tell if you've kneaded enough. Another possibility—you used bread flour when all-purpose flour would do. If a recipe with bread flour turned out chewier than you like, try it with all-purpose and knead only as much as the recipe directs.

Yes, you can make the dough ahead and refrigerate it in an airtight container for up to 2 days.

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Adding yogurt to any bread will result in a softer, fluffier crumb because you are adding milk fats to the dough. Yogurt will also make the dough rise faster.

Make ahead: Tightly wrap the dough with plastic wrap. You can also cut it up into portions and wrap them up individually. The dough will last 3 days refrigerated or 1 month frozen.

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making. Over proofing or fermenting the dough can also result in the gluten structure weakening causing sticky dough.

How do you make moon slime dough? ›

Ingredient List: - 1/4 cup of conditioner, any kind will work - 1 drop or more of food coloring (optionial) - 3/4 cup of corn starch - Mix until smooth, and done! :D.

Moon Dough is an amazing molding compound unlike anything you have ever seen before. Launched last fall, Moon Dough became an instant hit. It is soft and marshmallow-like, cleans up easily, and never dries out so you can use it again and again.

how to make the world's best homemade play-doh. You'll need 3 cups of white all-purpose flour, 2 tablespoons cream of tartar, 1 cup + 2 tablespoons of table salt, 3-4 tablespoons of any cooking oil (start with 3 and add more if necessary), 3 cups HOT water, and food coloring.

Play Dough Recipe 5

2 cups water 2 cups flour 1 cup salt 2 tbs cooking oil 4 tsp cream of tartar Food coloring (optional) Add food coloring to water it you wish to color the dough. Mix and heat until ingredients form a ball.